Our pork ribs are coated in our secret rub then slow cooked in our smoker for 6 hours until the meat falls off the bone.
All of our burgers are served with lettuce, tomato, caramelised onion and gherkins in a brioche bun.
Filled with salad and dressing
Mixed Platter Boards.
Add any 4 sides from “Starters ‘n’ Sides”
Jumbo pork sausage cooked low and slow in our smoker.